Appetizer · Southern

Bacon Bow-Tie Crackers

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Yields1 Serving

 8 thin bacon slices (about 6 oz.)
 24 rectangle-shaped buttery crackers (such as Club or Captain’s Wafers)

1

Preheat oven to 250°F. Cut each bacon slice crosswise into thirds (to make a total of 24 pieces). Wrap 1 bacon piece around narrow center of each cracker without overlapping ends. Arrange in a single layer, seam side down, on a lightly greased wire rack set in a rimmed baking sheet.

2

Bake in preheated oven until bacon is crisp and center edges have pulled in to resemble a bow tie, about 1 hour and 30 minutes. Cool on wire rack 5 minutes before serving.

 

Recipe from Southern Living

Ingredients

 8 thin bacon slices (about 6 oz.)
 24 rectangle-shaped buttery crackers (such as Club or Captain’s Wafers)

Directions

1

Preheat oven to 250°F. Cut each bacon slice crosswise into thirds (to make a total of 24 pieces). Wrap 1 bacon piece around narrow center of each cracker without overlapping ends. Arrange in a single layer, seam side down, on a lightly greased wire rack set in a rimmed baking sheet.

2

Bake in preheated oven until bacon is crisp and center edges have pulled in to resemble a bow tie, about 1 hour and 30 minutes. Cool on wire rack 5 minutes before serving.

Bacon Bow-Tie Crackers

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