Dressings/Rubs/Sauces · Southern

Carolina Vinegar BBQ Sauce

Yields1 Serving

 2 cups apple cider vinegar
 2 tbsp ketchup
 2 tbsp brown sugar
 1 tsp red pepper flakes
 1 tsp black pepper
 ½ tsp salt

1

Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.

2

Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

 

Carolina Vinegar BBQ Sauce is tangy, spicy, and is the ultimate sauce when you’re serving pork! Originating in North Carolina, this sauce is easy to make with just 6 ingredients. This traditional sauce is for anyone who takes their pork BBQ seriously

Recipe from A Southern Soul

Ingredients

 2 cups apple cider vinegar
 2 tbsp ketchup
 2 tbsp brown sugar
 1 tsp red pepper flakes
 1 tsp black pepper
 ½ tsp salt

Directions

1

Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.

2

Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

Carolina Vinegar BBQ Sauce

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