Sandwiches/Wraps

Cheeseburger Crescent Ring

CakesAuthorCakesCategory

Yields1 Serving

 ¾ lb ground beef
 ½ cup ketchup
 2 tbsp yellow mustard
 4 slices American cheese, quartered
 ¾ cup dill pickle slices, blotted dry
 2 tubes (8 ounces each) refrigerated crescent rolls
 Thousand Island salad dressing, optional

1

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

2

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.

3

Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

 

Recipe from Taste of Home

Ingredients

 ¾ lb ground beef
 ½ cup ketchup
 2 tbsp yellow mustard
 4 slices American cheese, quartered
 ¾ cup dill pickle slices, blotted dry
 2 tubes (8 ounces each) refrigerated crescent rolls
 Thousand Island salad dressing, optional

Directions

1

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

2

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.

3

Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Cheeseburger Crescent Ring

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