Appetizer · Southern

Cheesy Sausage Balls

CakesAuthorCakesCategory,

Yields1 Serving

 1 lb uncooked sausage
 3 cups baking mix (Bisquick)
 4 cups shredded sharp cheddar cheese
 1 cup shredded Parmesan cheese
 ½ cup milk
  tsp garlic powder
  tsp cayenne pepper

1

Heat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

Place sausage, Bisquick, cheeses, milk and seasoning in large bowl of a food processor or stand mixer. Mix all ingredients until well blended.

3

Scoop mixture into a small ball using a scoop or spoon. Place on parchment line baking sheet. Bake in oven for approximately 15 minutes or until golden brown. Remove from pan and let cool slightly before serving. Can be store in an airtight container or zip top bag if there are leftovers.

 

Recipe from A Southern Soul

Ingredients

 1 lb uncooked sausage
 3 cups baking mix (Bisquick)
 4 cups shredded sharp cheddar cheese
 1 cup shredded Parmesan cheese
 ½ cup milk
  tsp garlic powder
  tsp cayenne pepper

Directions

1

Heat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2

Place sausage, Bisquick, cheeses, milk and seasoning in large bowl of a food processor or stand mixer. Mix all ingredients until well blended.

3

Scoop mixture into a small ball using a scoop or spoon. Place on parchment line baking sheet. Bake in oven for approximately 15 minutes or until golden brown. Remove from pan and let cool slightly before serving. Can be store in an airtight container or zip top bag if there are leftovers.

Cheesy Sausage Balls

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