Dessert

Lighter Mini Cheesecakes with Oreo Crust

CakesAuthorCakesCategory

Yields1 Serving

 12 Oreo cookies
 2 8-oz packages light cream cheese, softened
 1 5.3-oz container plain, fat-free Greek yogurt
 ½ cup sugar
 ½ tsp vanilla
 2 eggs

1

Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.

2

In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.

3

Add in eggs, one at a time until blended.

4

Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.

5

Place in oven and bake for 20 minutes. Pull out of oven and place muffin tin on a cookie rack to cool.

6

When cool, lightly take out of muffin tin and peel away the liner. Enjoy!

Notes
7

**Can use 1/4 cup Truvia Baking Blend instead of sugar.

 

Recipe from Yummy Healthy Easy

Ingredients

 12 Oreo cookies
 2 8-oz packages light cream cheese, softened
 1 5.3-oz container plain, fat-free Greek yogurt
 ½ cup sugar
 ½ tsp vanilla
 2 eggs

Directions

1

Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.

2

In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.

3

Add in eggs, one at a time until blended.

4

Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.

5

Place in oven and bake for 20 minutes. Pull out of oven and place muffin tin on a cookie rack to cool.

6

When cool, lightly take out of muffin tin and peel away the liner. Enjoy!

Notes
7

**Can use 1/4 cup Truvia Baking Blend instead of sugar.

Lighter Mini Cheesecakes with Oreo Crust

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